The Christmas Coffee Bundle

160g & 200g / Yes (+£2) Change Options

£33.72

The Christmas Coffee Bundle

£33.72

Berry Tea / Nougat, Winter Berries / Strawberry Laces, Winey / Boozy.

Size 160g & 200g 500g & 200g 1kg & 1kg

Gift box Yes (+£2) No

Roasted to Order - Allow 1-3 working days for dispatch

About Finca La Pradera & Jolly Brew...

This is our Christmas coffee dual-release. You get an extra 5% off, when purchasing both coffees through this bundle product.

Jolly Brew

A natural processed Red Bourbon variety, Mwito coffee provided this coffee from way out off the shores of lake Kivu. The Rwandan Trading Co. recently provided a kindergarten, a community, and an organically fertilised five hectare training farm for Mwito, to foster its full potential. The coffee is creamy, complex, and boozy - you might just think you’ve cracked open your first mulled wine of the year.

Taste Notes: Nougat, Strawberry laces, Boozy

Origin: Rwanda, Nyamasheke, Mwito Site - Lot 310

Process: Natural

Roast: Light

Best For: Espresso, Filter

Finca La Pradera (Berry Co-Ferment)

A red berry co-fermented castillo variety - ripe cherries undergo anoxic fermentation for 72 hours in plastic tanks inoculated with wine yeast to stimulate microbe activity. De-pulping leaves, mucilage fully in-tact, before shade drying to 12% moisture at under 35℃. With no additives, just a super juicy, berry forward coffee that lights up your taste buds with every sip.

Taste Notes: Berry Tea, Winter Berries, Winey

Origin: Colombia, Quindio, Pijao, Finca La Pradera

Process: Anoxic Honey Process Co-Ferment

Roast: Light

Best For: Espresso, Filter

Process

Anoxic Honey Process Co-Ferment Natural

Origin

Colombia and Rwanda

Taste Notes

Berry Tea / Nougat Winter Berries / Strawberry Laces Winey / Boozy

Roast

Light

Varietal

Castillo / Red Bourbon

Best for

Espresso Filter

Recipes

Currently this coffee has no recipe

Speciality Coffee

Our curated range of specialty coffee beans, sourced from dedicated growers and roasted with precision to highlight each origin’s unique character. These coffees are carefully developed for balance, clarity, and sweetness. Crafted to perform beautifully as espresso or filter, whether in a busy café or at home.

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About The Christmas Coffee Bundle...

This is our Christmas coffee dual-release. You get an extra 5% off, when purchasing both coffees through this bundle product.

Jolly Brew

A natural processed Red Bourbon variety, Mwito coffee provided this coffee from way out off the shores of lake Kivu. The Rwandan Trading Co. recently provided a kindergarten, a community, and an organically fertilised five hectare training farm for Mwito, to foster its full potential. The coffee is creamy, complex, and boozy - you might just think you’ve cracked open your first mulled wine of the year.

Taste Notes: Nougat, Strawberry laces, Boozy

Origin: Rwanda, Nyamasheke, Mwito Site - Lot 310

Process: Natural

Roast: Light

Best For: Espresso, Filter

Finca La Pradera (Berry Co-Ferment)

A red berry co-fermented castillo variety - ripe cherries undergo anoxic fermentation for 72 hours in plastic tanks inoculated with wine yeast to stimulate microbe activity. De-pulping leaves, mucilage fully in-tact, before shade drying to 12% moisture at under 35℃. With no additives, just a super juicy, berry forward coffee that lights up your taste buds with every sip.

Taste Notes: Berry Tea, Winter Berries, Winey

Origin: Colombia, Quindio, Pijao, Finca La Pradera

Process: Anoxic Honey Process Co-Ferment

Roast: Light

Best For: Espresso, Filter

Roasting in Cambridge for over 40 years

From our roastery in the heart of Cambridge, we've been crafting exceptional coffee for over 40 years. Every batch is roasted with care, passion, and decades of expertise — bringing you the perfect cup, every time.

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