Mexico Decaf

250g / Beans Change Options

£10.00

Mexico Decaf

£10.00

Chocolate, Honey, Grape.

Size 250g 1kg

Grind Beans Espresso Moka Pot AeroPress Filter Cold Brew Cafetiere

Pickup available at The Espresso Bar at Coffee World

Usually ready in 4 hours

In stock

Mexico Decaf

Smallholder producers deliver this coffee to the San Cristobal de las Casas and Yajalon buying stations in Northern Chiapas. The growing area runs between 900 and 1100 masl, where the majority of cherries planted are varieties that produce distinct, large, smooth-bodied beans.

Location

Origin

Mexico

Taste Notes

Chocolate Honey Grape

Roast

Medium-dark

Varietal

Various

Best for

Espresso Filter

Recipes

Espresso: 18g dose of coffee to make 40g of espresso in 26-30s. This makes a double shot.

Filter: We like to use French Press for this coffee:

Place 15g of Medium-Course coffee grounds into the French Press and place it on some scales.
Start a timer and quickly pour 230g of 90 degree water onto the coffee grounds.
Using a spoon, gently incorporate any dry spots of coffee that remain into the water.
Place the lid on top, but don’t press down the plunger.
After 4 minutes, press the plunger down until it just touches the coffee and very slowly pour the coffee into your cup.

The best recipe for any coffee depends on the equipment, water and preparation being used to make it. We encourage you to experiment and fine tune our suggestions to your preferences.

Single Origin Coffee

A rotating selection of exceptional single origin coffees, each sourced from a specific farm, cooperative, or region. These coffees showcase the unique flavours of their origin—highlighting seasonality, terroir, and traceability. Carefully roasted to bring out clarity, complexity, and distinctive character in every cup.

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About Mexico Decaf...

Smallholder producers deliver this coffee to the San Cristobal de las Casas and Yajalon buying stations in Northern Chiapas. The growing area runs between 900 and 1100 masl, where the majority of cherries planted are varieties that produce distinct, large, smooth-bodied beans.

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From our roastery in the heart of Cambridge, we've been crafting exceptional coffee for over 40 years. Every batch is roasted with care, passion, and decades of expertise — bringing you the perfect cup, every time.

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