Jamaica Blue Mountain

Jamaica Blue Mountain

160g / Beans / Light Change Options
£30.00
Sale price  £30.00 Regular price 
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Jamaica Blue Mountain

Jamaica Blue Mountain

£30.00
Regular price  Sale price  £30.00

Butterscotch, Orange Peel, Crisp Chocolate.

Size
Grind
Roast

Pickup available at The Espresso Bar at Coffee World

Usually ready in 4 hours

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Jamaica Blue Mountain

160g / Beans / Light

The Espresso Bar at Coffee World

Pickup available, usually ready in 4 hours

135 Cambridge Road
Milton, Cambridge
Cambridge CB24 6AT
United Kingdom

+441223429999

Free UK delivery

On orders over £15 • Same working day dispatch before 1pm (subject to stock availability)

Roasted to Order - Allow 2-5 working days for dispatch

About Jamaica Blue Mountain...

High in Jamaica’s Blue Mountains, over 2,000 feet above sea level, grows one of the world’s rarest and most coveted coffees—so exceptional it carries its own trademark. Protected by the Jamaican Commodities Regulatory Authority (JACRA), each batch of these unique beans undergoes rigorous quality control to ensure every sip captures the serenity and lush beauty of Jamaica’s landscape.
Jamaica
Butterscotch Orange Peel Crisp Chocolate
Light and Medium
Typica
Espresso Filter

Recipe

This coffee is best enjoyed black – our recipes for this coffee are geared toward clarity and complexity.  

Espresso: 20g dose of coffee to make 100g of espresso in 18-22s. This makes a lungo. 

Filter: We like to use V60 for this coffee:

  • Add a filter paper to the V60 and pre-wet the filter paper under the tap.
  • Add 22g of medium-coarse sized coffee grounds to the V60 and place it on your cup (350ml capacity minimum). Set your cup onto some scales and set their reading to zero.
  • Shake the V60 to level the grounds, start a timer, and gently pour 66g of water in concentric circles on top of the coffee grounds.
  • After 45 seconds, pour more water in concentric circles onto the coffee until the scale weight reaches 250g. This pour should finish at 1 minute.
  • At 1 minute 30 seconds, pour the last of the water in concentric circles onto the coffee until the scale weight reaches 350g.
  • Give the brewer a gentle swirl and wait for all the water to pass through the coffee into your cup before removing the V60 and enjoying.

The best recipe for any coffee depends on the equipment, water and preparation being used to make it. We encourage you to experiment and fine tune our suggestions to your preferences.

Speciality Coffee

Our curated range of specialty coffee beans, sourced from dedicated growers and roasted with precision to highlight each origin’s unique character. These coffees are carefully developed for balance, clarity, and sweetness. Crafted to perform beautifully as espresso or filter, whether in a busy café or at home.

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Jamaica Blue Mountain

About Jamaica Blue Mountain...

High in Jamaica’s Blue Mountains, over 2,000 feet above sea level, grows one of the world’s rarest and most coveted coffees—so exceptional it carries its own trademark. Protected by the Jamaican Commodities Regulatory Authority (JACRA), each batch of these unique beans undergoes rigorous quality control to ensure every sip captures the serenity and lush beauty of Jamaica’s landscape.

Roasting in Cambridge for over 40 years

From our roastery in the heart of Cambridge, we've been crafting exceptional coffee for over 40 years. Every batch is roasted with care, passion, and decades of expertise — bringing you the perfect cup, every time.

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