Honduras

Love this coffee....love Coffee World: easy to order, good on price and fast delivery

A lighter roast than I thought I would like. However the overall flavouring of the beans is excellent. A nice rounded flavour with a lovely lasting taste.I've ground these beans using an electric metal blade grinder and a manual ceramic bur grinder. I've used the resulting grind in a French Press/cafetiére and a V60 pour-over. Both give a great flavour. Not strong to blow the top of your head off, but a good enjoyable, satisfying flavour.Good for any time of the day, but I tend to use it for my second cup/mug of the day, or in the afternoon. It mentions Caramel/Chocolate notes, and I can detect both these. Not overwhelming; not a hit. A subtle accompaniment, rather.Very nice if you want a good flavour, but not a strong roast.

This is a review about the ground coffee, not the beans. Immediately I opened the packet I picked up chocolate notes in a smoky coffee-aroma. It has a strong full-bodied taste, perfect for an early morning "kick." I would definitely consider getting this again.

I absolutely love this coffee; I usually like a strong cup of coffee and usually use a triple espresso in my Americano each morning. This coffee is quite special; it’s great for espresso and tastes great, it doesn’t have that burnt bitter tartness to it, it’s a really fresh tasting coffee. Full of flavour, I’d say this is a more of a medium/dark roast - I prefer this without milk as I think milk ruins the taste. This is definitely a morning coffee in my opinion, it’s one of those you look forward to drinking in the morning. Highly recommended.

I've never had coffee from Honduras before so was keen to give it a try.The packaging is simple but adequate although a roast date would be nice.The beans are medium roast in colour, mice and consistent in size and have a wonderful nutty aroma when opened.I ground them to a medium sized grind and the smell changed markedly after this with a lovely dark caramel smell emerging along with a nice level of smokiness to accompany the original nutty smell.I made the coffee in my trusty Melitta filter machine and I think this makes a great long coffee.There's a lovely nutty flavour along with a nice level of astringency. I can smell a hint of fruitiness but can't taste it, the same can be said of a sweet nuttiness like frangipane.Overall it's a nicely rounded coffee, medium in strength with lovely complexity and smoothness.I love it!I've used this coffee for a few days now and haven't tired of it at all. It makes a fantastic pot of filter coffee, the only real problem is that I drink too much when its this nice.I hope you find my review helpful.

These Arabica beans have a wonderful burnt hazelnut smell on grounding (the beans are fairly solid, so need a little extra grinding than other types). The coffee produced has a reasonably strong but not overly bitter taste (made in a cafetiere with one heaped tablespoon per cup). While a little pricey compared to other beans, the packaging is excellent so the beans arrive in perfect fresh condition.Recommended.

My default beans are Machu Pichu, so a high standard. These Honduras single origin are very similar in taste, a dark chocolate taste with a slight bitterness at the end. As an espresso you get a very nice deep taste, the crema is also very good from my bean to cup machine.Definitely one I will be buying again.

I'm not a connoisseur of coffee, but I do drink quite a lot of the stuff. My normal method is using a cafetiere (French press), for which I grind the beans fairly coarsely to avoid too much sediment. These Coffee World beans really are very good quality. Unlike beans I've had from some other suppliers off Amazon, which have been burnt and misshapen, these Coffee World beans are uniform in size and shape, and roasted to a nice, even, light-brown colour. The resulting brew is smooth and well-rounded, and very refreshing. I recommend!

I'm new(ish) to trying real coffee, having only really started trying it in earnest over the summer lockdown (2020). I never knew that there were so many different flavour and roasts to be had out there in coffee-land. The Coffee World range is especially good, I would suggest.; and I particularly like their Single Origin varieties.This one mentions blackberry, chocolate and raspberry notes. I can certainly taste the choc notes and there is a definite hint of blackberry in the aftertaste Not sure about the raspberry, but then all of us are different.This one is pre-ground coffee, but I've also been trying the beans, and grinding them at home (using both a blade and a burr grinder). I think there is a slight difference in the 'freshness' of the taste - the home ground beans being that wee bit 'fresher'. However, I'm not an expert or a connoisseur at all, and this ground coffee from Honduras is wonderful.I've used it in a French Press/Cafetiere and using an Aeropress. both give very good results. The packaging is excellent, too. Ensuring that the coffee remains fresh for a good long time.Recommended.

This arrived well packed in a sealed pouch as per picture (albeit with different labelling). The label states Peru gonzilla. The initial aroma on opening was rich and full. I like my coffee quite strong & I take it black with no sugar, so there is nothing to mask or help the flavours along. I make this one in a cafetiere with one heaped dessert spoon of grounds per person. I would describe this as medium strength – but quite smooth and full tasting, an enjoyable coffee just about strong enough for first thing in the morning!

A fairly mild coffee bean with a pleasant chocolatey coffee aroma.To the taste it has a chocolatey start which becomes more fruity. It's not an especially strong coffee, which is what I usually prefer, but still a very nice drink.

I've sampled a few of Coffee World's South American coffees and - questions of taste aside - I haven't been disappointed by the quality of any of them. They are all the finest quality single-origin Arabica coffee beans, and there's nothing wishy-washy about any of them - they are packed with flavour and character.The Honduras coffee is San Andreas Especial Lempira and it's a mild coffee with a medium roast that is quite different from the Italian roast you might be more familiar with from coffee shops. The flavour of any coffee is difficult to describe, and 'Chocolate, Blackberry & Raspberry' doesn't really tell you much. I'd say it's closer to a typical Peruvian coffee - which can be an acquired taste - than a Colombian one, but even that is too general a description.Saying it's an acquired taste however, it's a lovely alternative to the familiar coffee-shop blends, and this one has a distinct flavour that is very easy to get to like. I tried it in a French Press plunger first and didn't think it made the best filter type coffee, but it makes a nice espresso and a good base for a cappuccino. If you drink milk-alternatives, it also works well with almond and coconut milk.My preference is for the Coffee World Colombia coffee, but the Honduras is definitely nice when you want something different, but which still has flavour and character.

I have now sampled this this particular coffee'Peru Gonzilla' from Coffee World on multiple occasions.This is a 500g bag of coffee beans from Peru,supplied in a easily resealable pouch.Each bag has its own internal air valve.Upon opening the bag you are greeted with an incredibly,rich and distinct aroma from the coffee beans inside.The smell is amazing,so I was expecting an equalling amazing coffee taste.Unfortunately,the aroma doesn't quite match the taste of this,so I was a little disappointed.The taste of the coffee is quite subtle and delicate,it is still nice but didn't quite match my expectations.At the time of writing,no price is displayed on the Amazon listing,so i can't comment on price.I prepared this coffee utilizing a manual coffee grinder and my cafetiere.

I recently tried this company's Honduras coffee which I found rather bland and lacking in character. Thankfully, this Peruvian variety is rather more robust and flavoursome. Whether you make it in a cafitiere, Italian coffee pot or an aeroPress type gizmo. I generally give it at least five minutes in the pot to brew properly before pouring. A lot of people are too impatient and don't let it brew for long enough. Hence weak coffee!For the price it's not too bad for single source coffee which always costs a premium compared to your run of the mill blends.

Having never heard of "Coffee World" previously, and with my consumption of coffee becoming somewhat insatiable, I snagged a bag of Peruvian ground and waited. One extremely fast delivery later and I was brewing up a, erm, brew using an Aeropress.Now, first things first, the labelling on the bag I received wasn't the same as the one pictured, but all the blurb, etc. is the same. Cracking open the vacuum sealed in a pouch similar to that seen in whey protein packs or Huel (so should last you a while), the smell is, well, it smells just about the same as any other coffee, but it's the taste (and caffeine effect) that counts, and it tastes, well it tastes quite subtle.It's not particularly strong in flavour, in fact it's borderline weak, but it makes for a decent every day coffee. You could even have this later in the day and it wouldn't interrupt your sleeping patterns.Price wise I'd say it was a little too steep for such a subtle tasting coffee, but I'm sure it'll have its fans.

These beans are well graded, and roasted to a uniform light brown, without any burning or misshappen beans in the mix. They don't glisten, and have lost some of their oils and fragrance, but that's pretty inevitable with any pre-roasted shop-bought beans. They still make a good brew. I personally slightly prefer Coffee World's Peruivan beans, which don't have as much acidity, but these Honduras beans are very drinkable also.

This is a less aggressive flavour than my Lavazza for espresso, but makes a nice espresso (I think it's not punchy enough for cappuccino). It is though really nice black through an aeropress: smooth and not excessively bitter.

This is a really fruity coffee, probably the fruitiest I have ever encountered. But with this fruitiness comes a very high level of acidity, which becomes stronger as the coffee cools. I am currently using an AeroPress in which it is recommended to use water at 80°C, so naturally it cools more quickly than using boiling. It's OK if I drink it as a short, viz. espresso style which you can down in a gulp or two (though you really want a more intense and bitter roast than this for espresso), but as a long drink that acidity really kicks in before I finish it. It's clearly a high quality coffee, but the style is just not to my taste.

This is a really fruity coffee, one of the fruitiest I have ever encountered, with a hint of smokiness. But with that fruitiness comes a very high level of acidity, which becomes stronger as the coffee cools. I am currently using an AeroPress in which it is recommended to use water at 80°C, so naturally it cools more quickly than using boiling. It's OK if I drink it as a short, viz. espresso style which you can down in a gulp or two (though you really want a more intense and bitter roast than this for espresso), but as a long drink that acidity really kicks in before I finish it. It's clearly a high quality coffee, but the style is just not to my taste.

I've never tasted coffee from Peru before so I eagerly anticipated its arrival.The packaging is decent but nothing special and I couldn't see a roasting date anywhere.Upon opening the packet the beans had a lovely sweet, nutty smell and look quite pale. They also very in size quite a bit as can be seen in my photo.I ground them to a medium fine grind and the smell changed quite markedly, bringing out a bitterness and just a hint of smoke.I made the coffee in my trusty Melitta coffee machine and I have to say I was a little disappointed.The coffee has a very subtle flavour but it doesn't lack complexity.There's a lovely softness to it with a delicate sweetness from a hint of caramel.I also found the level of astrigency pleasant with suggestions of citrus.Due to the delicate flavour you need to be very careful how much milk, if any, you add as this masks a lot of the flavour.I simply found this too subtle for my taste but I know a lot of people will enjoy the delicate but complex flavour.I hope you find my review helpful.

This coffee has a mellow taste and I would say is medium strength compared with others. A tad expensive but I guess you get what you pay for. It brews well after about 7 mins when its ready to pour.

I normally enjoy coffee from small independent micro roasters and have been surprised and impressed how this excellent coffee compares.I has been brewed in a Hario V6030g coffee500g waterThe resulting coffee is fresh and light, with a good depth of flavour.It has a very pleasant finish.I real gem of a coffee!

Snapping open the bag, I was hit but a pretty good aroma of coffee, the sort of smell you would expect to breathe in in a non-chain (actually maybe a chain one too) "high end" coffee house. The strong(ish) smell would probably hint at a strong(ish) flavour, it wasn't, but what I got instead was a very decent morning/mid-morning break coffee (using grounds and an Aeropress).Very pleasant on the palette, this is definitely a coffee you could serve to others when we're next allowed to have people over. In fact, I'm brewing another as I type, however, price wise it is perhaps a couple of quid too expensive, but, it's a decent enough buy.

I was lucky to receive this coffee through the vine programme. I use a bean to cup Jura coffee machine to keep me alive, erm I mean to make coffee.First off, it’s a much bigger bag than the usual supermarket standard - double the size of some of the beans i usually purchase. The bag was different to that in the image, I think the new design looks much better, is made of robust foil with a resealable zip lock top.The beans are a butterscotch/ gold colour and smell very fresh. They were all in good condition, no broken beans or ‘dust’.On to the taste. It’s a refreshing, well balanced cup and very easy to drink. The flavour is much lighter than some other types (Ethiopia etc) and it has a clean finish. It doesn’t cling to your mouth for too long. This is what makes it hard to score with the stars above. Personally I like this style of coffee, particularly during the day however it will probably be too light for those that crave a dark cup or something slightly bitter. It looks like the brand have other roasts so you’d probably be better looking at those instead.I would recommend the brand in general based on the quality of the beans. I’d recommend this roast to people after a fresh brew that doesn’t stick around for too long.

This is medium in strength and has no bitterness to the taste, a good everyday coffee that will please most people with the flavour. Nice that it is single origin. It is also 100% Arabica beans.The beans ground well in general but didn't seem quite as crisp as other ones we've had. You didn't quite get the same crunch when grinding the beans. We tried these in a French Press Cafetierre and enjoyed the drink.Good to have the resealable aspect to the pocket too to help with keeping them fresh.A good option.

The product listing for this coffee describes the flavour profile as "caramel, chocolate and citrus", and unlike with the notes for the brand's Colombia coffee, I'd have to agree.The citrus note is subtle but noticeable in the aftertaste, lending a pleasant sweetness and making this a pleasant morning coffee, in my opinion. The bulk of the taste in the mouth is the chocolate, with the caramel again quite downplayed.It's a nice brew when taken white or black.The packaging is quite utilitarian, and isn't particularly attractive, but the resealable bag is very practical and easy to use, helping to keep the beans fresh.The coffee is certified by the Rainforest Alliance, reflecting environmental, social, and economic sustainability in production.