Finca La Pradera (Berry Co-Ferment)

Finca La Pradera (Berry Co-Ferment)

160g / Beans Change Options
£16.50
£16.50
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Finca La Pradera (Berry Co-Ferment)
Finca La Pradera (Berry Co-Ferment)

Finca La Pradera (Berry Co-Ferment)

£16.50
£16.50

Berry Tea, Winter Berries, Winey.

Size
Grind

Pickup available

The Espresso Bar at Coffee World (subject to stock availability)

Free UK delivery

On orders over £15 • Same working day dispatch before 1pm (subject to stock availability)

Roasted to Order - Allow 1-3 working days for dispatch

About Finca La Pradera...

A red berry co-fermented castillo variety - ripe cherries undergo anoxic fermentation for 72 hours in plastic tanks inoculated with wine yeast to stimulate microbe activity. De-pulping leaves, mucilage fully in-tact, before shade drying to 12% moisture at under 35℃. With no additives, just a super juicy, berry forward coffee that lights up your taste buds with every sip.
Anoxic Honey Process Co-Ferment
Colombia
Berry Tea Winter Berries Winey
Light
Castillo
Espresso Filter

Espresso: 1:3, Coffee : water brew ratio, 12-15s extraction time.

Filter: V60, Sibarist fast filter. 15g coffee, 250g water.

Pour 1 - 75g water in concentric circles, wait 30s, pour 75g in concentric circles, wait 5s pour 100g in concentric circles, swirl V60 & wait for draw down.

Filter Suggested Grind settings:
Commandante ~30-33 clicks, Fellow Ode 2 ~10-11. Approx. ~1000-1100 microns.

Speciality Coffee

Our curated range of specialty coffee beans, sourced from dedicated growers and roasted with precision to highlight each origin’s unique character. These coffees are carefully developed for balance, clarity, and sweetness. Crafted to perform beautifully as espresso or filter, whether in a busy café or at home.

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Finca La Pradera (Berry Co-Ferment)

About Finca La Pradera (Berry Co-Ferment)...

A red berry co-fermented castillo variety - ripe cherries undergo anoxic fermentation for 72 hours in plastic tanks inoculated with wine yeast to stimulate microbe activity. De-pulping leaves, mucilage fully in-tact, before shade drying to 12% moisture at under 35℃. With no additives, just a super juicy, berry forward coffee that lights up your taste buds with every sip.

Roasting in Cambridge for over 40 years

From our roastery in the heart of Cambridge, we've been crafting exceptional coffee for over 40 years. Every batch is roasted with care, passion, and decades of expertise — bringing you the perfect cup, every time.

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