Dimtu Guji

200g / Beans Change Options

£9.50

Dimtu Guji

£9.50

Blueberry, Jasmine, Milk Chocolate.

Size 200g 1kg

Grind Beans Espresso Moka Pot AeroPress Filter Cold Brew Cafetiere

Pickup available at The Espresso Bar at Coffee World

Usually ready in 4 hours

In stock

About Dimtu Guji...

Grown in the open, rugged landscapes of Dimtu village, this coffee is the result of deep-rooted farming traditions and a close-knit local community. This lot is made possible by numerous smallholder farmers, many cultivating on just 5 hectares of land - their coffee being processed at one of only ten washing stations in Alaka Kebele.

Location

Origin

Ethiopia

Taste Notes

Blueberry Jasmine Milk Chocolate

Roast

Light

Varietal

Narc, Heirloom

Best for

Espresso Filter

Recipes

Espresso: 20g dose of coffee to make 46g of espresso in 26-30s. This makes a double shot.

Filter: We like to use V60 for this coffee:

Add a filter paper to the V60 and pre-wet the filter paper under the tap. Heat your kettle – we find 91°C water works best.

Add 22g of medium-coarse sized coffee grounds to the V60 and place it on your cup (350ml capacity minimum). Set your cup onto some scales and set their reading to zero.

Shake the V60 to level the grounds, start a timer, and gently pour 66g of water in concentric circles on top of the coffee grounds.

After 45 seconds, pour more water in concentric circles onto the coffee until the scale weight reaches 250g. This pour should finish at 1 minute.

At 1 minute 30 seconds, pour the last of the water in concentric circles onto the coffee until the scale weight reaches 350g.

Give the brewer a gentle swirl and wait for all the water to pass through the coffee into your cup before removing the V60 and enjoying.

The best recipe for any coffee depends on the equipment, water and grind size being used to make it. We encourage you to experiment and fine tune our suggestions to your preferences.

Speciality Coffee

Our curated range of specialty coffee beans, sourced from dedicated growers and roasted with precision to highlight each origin’s unique character. These coffees are carefully developed for balance, clarity, and sweetness. Crafted to perform beautifully as espresso or filter, whether in a busy café or at home.

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About Dimtu Guji...

Grown in the open, rugged landscapes of Dimtu village, this coffee is the result of deep-rooted farming traditions and a close-knit local community. This lot is made possible by numerous smallholder farmers, many cultivating on just 5 hectares of land - their coffee being processed at one of only ten washing stations in Alaka Kebele.

Roasting in Cambridge for over 40 years

From our roastery in the heart of Cambridge, we've been crafting exceptional coffee for over 40 years. Every batch is roasted with care, passion, and decades of expertise — bringing you the perfect cup, every time.

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