Colombia

Colombia

250g / Beans Change Options
£8.50
£8.50
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Colombia
Colombia

Colombia

£8.50
£8.50

Milk Chocolate, Caramel, Green Apple.

Size
Grind

Pickup available at The Espresso Bar at Coffee World

Usually ready in 4 hours

Colombia

250g / Beans

The Espresso Bar at Coffee World

Pickup available, usually ready in 4 hours

135 Cambridge Road
Milton, Cambridge
Cambridge CB24 6AT
United Kingdom

+441223429999

Free UK delivery

On orders over £15 • Same working day dispatch before 1pm (subject to stock availability)

In stock

Colombia

In Colombia, Bolivar, mountainous terrains elevated to 1200-2600 metres above sea level stretch across regions such as Ciudad Bolívar in Antioquia and Santa Rosa del Sur in southern Bolívar. The volcanic rich soils combined with 1,600-2,500 mm of rainfall and 19-21 degree weather make for a melting pot rich in high quality arabica.
Colombia
Milk Chocolate Caramel Green Apple
Medium
Bourbon, Typica, Caturra
Espresso Filter

Espresso: Espresso: 18g dose of coffee to make 40g of espresso in 24-27s. This makes a double shot.

Filter: We like to use Moka Pot for this coffee:

  • Unscrew the base of your Moka Pot and add 250g of 60 degree water (fill to the safety valve).
  • Add 25g of medium-fine coffee to the coffee grounds chamber. Insert this into the base’s opening.
  • Use a 1:10 coffee : water brew ratio if you’re using a different size moka pot.
  • Screw the top on, open the lid, set the moka pot onto the stove and start the heat on medium.
  • After coffee begins to flow into the lid, count 15 seconds and then remove from the heat. Remove sooner than this if the coffee stops flowing.
  • Wait for the coffee to stop flowing, decant and drink as-is or dilute for a weaker brew.

The best recipe for any coffee depends on the equipment, water and preparation being used to make it. We encourage you to experiment and fine tune our suggestions to your preferences.

Single Origin Coffee

A rotating selection of exceptional single origin coffees, each sourced from a specific farm, cooperative, or region. These coffees showcase the unique flavours of their origin—highlighting seasonality, terroir, and traceability. Carefully roasted to bring out clarity, complexity, and distinctive character in every cup.

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Colombia

About Colombia...

In Colombia, Bolivar, mountainous terrains elevated to 1200-2600 metres above sea level stretch across regions such as Ciudad Bolívar in Antioquia and Santa Rosa del Sur in southern Bolívar. The volcanic rich soils combined with 1,600-2,500 mm of rainfall and 19-21 degree weather make for a melting pot rich in high quality arabica.

Roasting in Cambridge for over 40 years

From our roastery in the heart of Cambridge, we've been crafting exceptional coffee for over 40 years. Every batch is roasted with care, passion, and decades of expertise — bringing you the perfect cup, every time.

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