Sensory Skills | Professional & Home Enthusiast

Sensory Skills | Professional & Home Enthusiast

£150.00
Sale price  £150.00 Regular price 
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Sensory Skills | Professional & Home Enthusiast

Sensory Skills | Professional & Home Enthusiast

£150.00
Regular price  Sale price  £150.00

Introduction, Perception of taste, sociology of tasting & calibrating your pallet - a basic understanding. 

For this course to take place, a minimum of three participants is required. In the case of this minimum not being met, we will offer a refund or reschedule, whichever suits you best. 

Tasting in the industry - how does it apply to coffee? Farm, Import/export, roastery, cafe, end user.

Quality control - how to use tasting as a tool.

Pallet calibration - use specially synthesised lab made samples containing the tastes of the five fundamental flavours found in coffee to calibrate smell & taste.

Pallet Calibration - tasting samples of different mouthfeel / viscosity - espressos & cupping bowls.

Setting up a cupping & tasting coffees side by side 

Summary & Questions

This course is new to us, so expect regular updates and changes as we fine tune! The course will not always strictly follow this exact outline.

SKU: SENSORY-GROUP-COURSE
Brand: Coffee World

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Coffee World Academy

Develop your coffee knowledge and practical skills with expert-led training at Coffee World Academy. Whether you're taking your first steps into specialty coffee or looking to refine your brewing, espresso, and milk-texturing techniques, our hands-on courses are designed for coffee enthusiasts, home brewers, and aspiring professionals alike.

Learn in a welcoming environment using professional equipment, gain valuable industry insights, and build the confidence to make exceptional coffee at home or in the workplace. From introductory workshops to more advanced training sessions, each course combines theory with practical experience to help you get the most from every cup.

Perfect for: Coffee enthusiasts, home baristas, gifts, team training, and anyone wanting to improve their coffee skills.

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