Rwanda Inzovu

250g / Beans Change Options

£9.00

Rwanda Inzovu

£9.00

Yuzu, Raisin, Blueberry.

Size 250g 1kg

Grind Beans Espresso Moka Pot AeroPress Filter Cold Brew Cafetiere

Pickup available at The Espresso Bar at Coffee World

Usually ready in 4 hours

In stock

Rwanda Inzovu

On farms with an average elevation of 1700-2000 masl, 400,000 famers work with the RTC to mill, process, market and export cherries that grow across Rwanda’s famous landlocked and jungled slopes. After nine years of providing agronomy training to the farmers in the supply chain, the RTC is now also rejuvenating farms with older crops that are past their prime. They have donated approximately 5 million seedlings across numerous farms in Rwanda.

Location

Origin

Rwanda

Taste Notes

Yuzu Raisin Blueberry

Roast

Medium

Varietal

Bourbon, Typica

Best for

Espresso Filter

Recipes

Espresso: 20g dose of coffee to make 52g of espresso in 27-32s. This makes a double shot.

Filter: We like to use V60 for this coffee:

Add a filter paper to the V60 and pre-wet the filter paper under the tap.
Add 22g of medium-coarse sized coffee grounds to the V60 and place it on your cup (350ml capacity). Set your cup onto some scales and set their reading to zero.
Shake the V60 to level the grounds, start a timer, and gently pour 66g of water in concentric circles on top of the coffee grounds.
After 45 seconds, pour more water in concentric circles onto the coffee until the scale weight reaches 250g. This pour should finish at 1 minute.
At 1 minute 30 seconds, pour the last of the water in concentric circles onto the coffee until the scale weight reaches 360g.
Give the brewer a gentle swirl and wait for all the water to pass through the coffee into your cup before removing the V60 and enjoying.

The best recipe for any coffee depends on the equipment, water and preparation being used to make it. We encourage you to experiment and fine tune our suggestions to your preferences.

Single Origin Coffee

A rotating selection of exceptional single origin coffees, each sourced from a specific farm, cooperative, or region. These coffees showcase the unique flavours of their origin—highlighting seasonality, terroir, and traceability. Carefully roasted to bring out clarity, complexity, and distinctive character in every cup.

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About Rwanda Inzovu...

On farms with an average elevation of 1700-2000 masl, 400,000 famers work with the RTC to mill, process, market and export cherries that grow across Rwanda’s famous landlocked and jungled slopes. After nine years of providing agronomy training to the farmers in the supply chain, the RTC is now also rejuvenating farms with older crops that are past their prime. They have donated approximately 5 million seedlings across numerous farms in Rwanda.

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From our roastery in the heart of Cambridge, we've been crafting exceptional coffee for over 40 years. Every batch is roasted with care, passion, and decades of expertise — bringing you the perfect cup, every time.

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