Mazzer Philos Burrs (I189D or I200D)

What’s the difference?
The design of Mazzer I200D was born with the precise intent to ensure a very narrow and unimodal distribution of the particles: they have long winded continuous sharp teeth which gradually refine the particle to the very end. The top and bottom teeth couple at precise points and the width offered during the path is so that the portioning of particles is gradual and repetitive around the burr. Then minor teeth on the outside convey and refine to the requested dimension. The design of Mazzer I200D is also optimized to shift the noise frequency of the grinding operation towards lower values. The result of a coffee extracted using ground particles from Philos with these burrs is an exceptionally crisp taste with bright and clear separated fruits and florals, a well balanced pleasant acidity and medium body.

Mazzer I189D burrs have the same design as the well-know worldwide appreciated burrs of Mazzer Mini. You can expect a fully bodied cup, syrupy and with mellow taste: the wider particle distribution of these burrs drive to a balanced sweet extraction, with low acidity and high body. These burrs perform best with medium to dark roasted coffees, enhancing chocolate and dried fruit notes for a more traditional Italian espresso cup.