Ever wondered how your barista pours a beautiful heart, tulip or Rosetta on your morning coffee? Are you secretly jealous and wish you could do it for yourself? Then look no further as the Latte Art course at The Academy is just for you.

This course will cover everything a budding home enthusiast or new barista needs, from understanding how vital micro foam is to your milk and how the protein and fat of milk influence the drink, to how the temperature of the milk can affect the pouring. We put a big focus on learning the foundation patterns and techniques needed to begin or enhance your pattern game. Be prepared for lots of practice and plenty of coffee to drink!

After Completion You Can:

Explain how milk foam forms and how it changes over time.

Understand the optimal temperature to steam milk to and why

Texture at least one type of milk perfectly for latte art.

Explain what latte art’s six degrees of freedom are and how to use them to produce latte art.

Form at the least heart patterns with fundamental latte art techniques.

This is essential for any real enthusiast looking for a masterclass in drink presentation perfection. You must be able to make coffee already, however, your milk texturing techniques and pouring can be at beginner level.

This course includes an exclusive discount in our espresso bar where you can shop coffee beans, equipment, accessories and more.