Kenya Ruiru AA Mills Estate

250g / Beans Change Options

£9.50

Kenya Ruiru AA Mills Estate

£9.50

Blackcurrant, Butterscotch, Cherry.

Size 250g 1kg

Grind Beans Espresso Moka Pot AeroPress Filter Cold Brew Cafetiere

Pickup available at The Espresso Bar at Coffee World

Usually ready in 4 hours

In stock

About Kenya Ruiru AA Mills Estate...

This exceptional washed Kenyan coffee comes from Ruiru Mills Estate, a 65-hectare farm in Kiambu owned and operated by Sasini — a majority Kenyan-owned company with a strong commitment to equality and community development. Estate workers benefit from access to housing, early childhood education, union representation, and dependable wages that reflect the true value of their work. Through a partnership between Sasini, Olam Specialty Coffee, and over 30 contributors, Ruiru Mills has also supported the nearby Njenga Karume Primary School by funding a new computer lab — helping students build digital skills for future opportunities. In the cup, expect a bright burst of juicy blackcurrant, followed by a smooth butterscotch sweetness and a finishing note of vibrant morello cherry.

Location

Origin

Kenya

Taste Notes

Blackcurrant Butterscotch Cherry

Roast

Medium

Varietal

SL28, SL34

Best for

Espresso Filter

Recipes

Espresso: 18g dose of coffee to make 40g of espresso in 24-26s. This makes a double shot.

Filter: We like to use Aeropress for this coffee:

Use the Aeropress inverted.
Add 15g of medium sized coffee grounds to the aeropress and place it on some scales.
Start a timer and quickly pour 250g of water just off the boil on top of the coffee.
Screw on the lid with a pre-wetted filter paper inside.
When the timer reads 1 minute 15 seconds, place a cup on top of the aeropress, flip it onto the cup and press the coffee through. The brew should finish around 2 minutes.

The best recipe for any coffee depends on the equipment, water and preparation being used to make it. We encourage you to experiment and fine tune our suggestions to your preferences.

Single Origin Coffee

A rotating selection of exceptional single origin coffees, each sourced from a specific farm, cooperative, or region. These coffees showcase the unique flavours of their origin—highlighting seasonality, terroir, and traceability. Carefully roasted to bring out clarity, complexity, and distinctive character in every cup.

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About Kenya Ruiru AA Mills Estate...

This exceptional washed Kenyan coffee comes from Ruiru Mills Estate, a 65-hectare farm in Kiambu owned and operated by Sasini — a majority Kenyan-owned company with a strong commitment to equality and community development. Estate workers benefit from access to housing, early childhood education, union representation, and dependable wages that reflect the true value of their work. Through a partnership between Sasini, Olam Specialty Coffee, and over 30 contributors, Ruiru Mills has also supported the nearby Njenga Karume Primary School by funding a new computer lab — helping students build digital skills for future opportunities. In the cup, expect a bright burst of juicy blackcurrant, followed by a smooth butterscotch sweetness and a finishing note of vibrant morello cherry.

Roasting in Cambridge for over 40 years

From our roastery in the heart of Cambridge, we've been crafting exceptional coffee for over 40 years. Every batch is roasted with care, passion, and decades of expertise — bringing you the perfect cup, every time.

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