Guatemala

Guatemala

250g / Beans Change Options
£9.50
£9.50
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Guatemala
Guatemala

Guatemala

£9.50
£9.50

Chocolate, Caramel, Orange.

Size
Grind

Pickup available at The Espresso Bar at Coffee World

Usually ready in 4 hours

Guatemala

250g / Beans

The Espresso Bar at Coffee World

Pickup available, usually ready in 4 hours

135 Cambridge Road
Milton, Cambridge
Cambridge CB24 6AT
United Kingdom

+441223429999

Free UK delivery

On orders over £15 • Same working day dispatch before 1pm (subject to stock availability)

In stock

About Guatemala...

Currents of hot, dry air rise from the Tehuantepec plains in Oaxaca, Mexico, while cool breezes descend from the Cuchumatanes Mountains. Where they meet lies Huehuetenango — a region of diverse microclimates. This unique convergence protects coffee cherries from frost, allowing them to thrive at high altitudes. The slow maturation at these elevations enhances sweetness and develops the region’s signature chocolaty character.
Guatemala
Chocolate Caramel Orange
Medium
Bourbon, Typica, Caturra, Catuai
Espresso Filter

Espresso: Espresso: 16g dose of coffee to make 32g of espresso in 23-26s. This makes a double shot.

Filter: We like to use French Press for this coffee:

  • Place 15g of Medium-Course coffee grounds into the French Press and place it on some scales.
  • Start a timer and quickly pour 230g of 90 degree water onto the coffee grounds.
  • Using a spoon, gently incorporate any dry spots of coffee that remain into the water.
  • Place the lid on top, but don’t press down the plunger.
  • After 4 minutes, press the plunger down until it just touches the coffee and very slowly pour the coffee into your cup.

The best recipe for any coffee depends on the equipment, water and preparation being used to make it. We encourage you to experiment and fine tune our suggestions to your preferences.

Single Origin Coffee

A rotating selection of exceptional single origin coffees, each sourced from a specific farm, cooperative, or region. These coffees showcase the unique flavours of their origin—highlighting seasonality, terroir, and traceability. Carefully roasted to bring out clarity, complexity, and distinctive character in every cup.

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Guatemala

About Guatemala...

Currents of hot, dry air rise from the Tehuantepec plains in Oaxaca, Mexico, while cool breezes descend from the Cuchumatanes Mountains. Where they meet lies Huehuetenango — a region of diverse microclimates. This unique convergence protects coffee cherries from frost, allowing them to thrive at high altitudes. The slow maturation at these elevations enhances sweetness and develops the region’s signature chocolaty character.

Roasting in Cambridge for over 40 years

From our roastery in the heart of Cambridge, we've been crafting exceptional coffee for over 40 years. Every batch is roasted with care, passion, and decades of expertise — bringing you the perfect cup, every time.

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