Ethiopia Yirgacheffe

250g / Beans Change Options

£9.50

Ethiopia Yirgacheffe

£9.50

Caramel, Black Tea, Jasmine.

Size 250g 1kg

Grind Beans Espresso Moka Pot AeroPress Filter Cold Brew Cafetiere

Pickup available at The Espresso Bar at Coffee World

Usually ready in 4 hours

In stock

Ethiopia Yirgacheffe

Ethiopia Yirgacheffe is hailed as the birthplace of coffee. Sometimes talked about in fables like Kaldi the Goat Farmer. Coffee is still grown as it was hundreds of years ago in the 1500s. You can find coffee in the wild amongst other trees, in lightly farmed and managed forest crops and even in people’s gardens amongst other crops.

Location

Origin

Ethiopia

Taste Notes

Caramel Black Tea Jasmine

Roast

Light

Varietal

Heirloom

Best for

Espresso Filter

Recipes

Espresso: 20g dose of coffee to make 60g of espresso in 26-30s. This makes a double shot.

Filter: We like to use V60 for this coffee:

Add a filter paper to the V60 and pre-wet the filter paper under the tap.
Add 22g of medium-coarse sized coffee grounds to the V60 and place it on your cup (350ml capacity minimum). Set your cup onto some scales and set their reading to zero.
Shake the V60 to level the grounds, start a timer, and gently pour 66g of water in concentric circles on top of the coffee grounds.
After 45 seconds, pour more water in concentric circles onto the coffee until the scale weight reaches 250g. This pour should finish at 1 minute.
At 1 minute 30 seconds, pour the last of the water in concentric circles onto the coffee until the scale weight reaches 374g.
Give the brewer a gentle swirl and wait for all the water to pass through the coffee into your cup before removing the V60 and enjoying.

The best recipe for any coffee depends on the equipment, water and preparation being used to make it. We encourage you to experiment and fine tune our suggestions to your preferences.

Single Origin Coffee

A rotating selection of exceptional single origin coffees, each sourced from a specific farm, cooperative, or region. These coffees showcase the unique flavours of their origin—highlighting seasonality, terroir, and traceability. Carefully roasted to bring out clarity, complexity, and distinctive character in every cup.

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About Ethiopia Yirgacheffe...

Ethiopia Yirgacheffe is hailed as the birthplace of coffee. Sometimes talked about in fables like Kaldi the Goat Farmer. Coffee is still grown as it was hundreds of years ago in the 1500s. You can find coffee in the wild amongst other trees, in lightly farmed and managed forest crops and even in people’s gardens amongst other crops.

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From our roastery in the heart of Cambridge, we've been crafting exceptional coffee for over 40 years. Every batch is roasted with care, passion, and decades of expertise — bringing you the perfect cup, every time.

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