Brazil Brigadeiro

250g / Beans Change Options

£11.00

Brazil Brigadeiro

£11.00

Chocolate, Roasted Hazelnut, Dates.

Size 250g 1kg

Grind Beans Espresso Moka Pot AeroPress Filter Cold Brew Cafetiere

Pickup available at The Espresso Bar at Coffee World

Usually ready in 4 hours

In stock

About Brazil Brigadeiro...

More than just a delicious brew, this coffee is a symbol of progress—supporting gender equality, economic empowerment, and leadership for women in the coffee industry. A passion project for a collective of women’s only farms in Paraná.

From Paraná, Brazil—just south of the Tropic of Capricorn—this coffee comes from a region defined by its rich volcanic soils and smallholder farms ranging from 1 to 15 hectares. Paraná’s unique climate offers four distinct seasons, with cooler periods that slow down cherry maturation to up to 300 days. The result? A syrupy, sweet, and chocolatey cup that reflects the dedication and craftsmanship of the all-women producer group behind it.

This naturally processed Yellow Catuaí and IPR 107 delivers a classic Brazilian profile with a twist: think creamy milk chocolate, roasted nuts, and sweet chopped dates—like a fruit and nut chocolate bar in your cup.

Location

Origin

Brazil

Taste Notes

Chocolate Roasted Hazelnut Dates

Roast

Medium-light

Varietal

Bourbon, Catuai, Mundo Novo

Best for

Espresso Filter

Recipes

Espresso: 18g dose of coffee to make 45g of espresso in 29-31s. This makes a double shot.

Filter: We like to use French Press for this coffee:

Place 15g of Medium-Course coffee grounds into the French Press and place it on some scales.
Start a timer and quickly pour 240g of water just off the boil onto the coffee grounds.
Using a spoon, gently incorporate any dry spots of coffee that remain into the water.
Place the lid on top, but don’t press down the plunger.
After 4 minutes, press the plunger down until it just touches the coffee and very slowly pour the coffee into your cup.

The best recipe for any coffee depends on the equipment, water and preparation being used to make it. We encourage you to experiment and fine tune our suggestions to your preferences.

Single Origin Coffee

A rotating selection of exceptional single origin coffees, each sourced from a specific farm, cooperative, or region. These coffees showcase the unique flavours of their origin—highlighting seasonality, terroir, and traceability. Carefully roasted to bring out clarity, complexity, and distinctive character in every cup.

Browse more

About Brazil Brigadeiro...

More than just a delicious brew, this coffee is a symbol of progress—supporting gender equality, economic empowerment, and leadership for women in the coffee industry. A passion project for a collective of women’s only farms in Paraná.

From Paraná, Brazil—just south of the Tropic of Capricorn—this coffee comes from a region defined by its rich volcanic soils and smallholder farms ranging from 1 to 15 hectares. Paraná’s unique climate offers four distinct seasons, with cooler periods that slow down cherry maturation to up to 300 days. The result? A syrupy, sweet, and chocolatey cup that reflects the dedication and craftsmanship of the all-women producer group behind it.

This naturally processed Yellow Catuaí and IPR 107 delivers a classic Brazilian profile with a twist: think creamy milk chocolate, roasted nuts, and sweet chopped dates—like a fruit and nut chocolate bar in your cup.

Roasting in Cambridge for over 40 years

From our roastery in the heart of Cambridge, we've been crafting exceptional coffee for over 40 years. Every batch is roasted with care, passion, and decades of expertise — bringing you the perfect cup, every time.

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