BRAZIL BRIGADEIRO

More than just a delicious brew, this coffee is a symbol of progress—supporting gender equality, economic empowerment, and leadership for women in the coffee industry. A passion project for a collective of women’s only farms in Paraná.

From Paraná, Brazil—just south of the Tropic of Capricorn—this coffee comes from a region defined by its rich volcanic soils and smallholder farms ranging from 1 to 15 hectares. Paraná’s unique climate offers four distinct seasons, with cooler periods that slow down cherry maturation to up to 300 days. The result? A syrupy, sweet, and chocolatey cup that reflects the dedication and craftsmanship of the all-women producer group behind it.

This naturally processed Yellow Catuaí and IPR 107 delivers a classic Brazilian profile with a twist: think creamy milk chocolate, roasted nuts, and sweet chopped dates—like a fruit and nut chocolate bar in your cup.

Colombia

Nestled at the base of the majestic Andes, our Colombian Excelso beans thrive in the fertile embrace of volcanic soil, absorbing its rich nutrients to perfection. Roasted to a precise medium level, our Excelso coffee embodies a harmonious fusion of natural fruitiness and decadent chocolate undertones, delivering a truly exquisite sensory experience with every sip.

ethiopia yirgacheffe

Indulge in the exquisite flavours of Guatemala coffee beans, cultivated amidst the rugged beauty of the Huehuetenango region's mountainous terrain. Nestled under the canopy of shade trees at high altitudes, these beans develop a distinctive character influenced by the region's microclimate and rich volcanic soil. Expertly roasted to highlight their complex profile, our Huehuetenango beans unveil a symphony of flavours, from delicate floral undertones to notes of tropical fruit and a lingering cocoa finish. Each sip transports you to the heart of Guatemala, where centuries-old traditions and unparalleled craftsmanship converge to create a truly remarkable coffee experience