colombia

Nestled at the base of the majestic Andes, our Colombian Excelso beans thrive in the fertile embrace of volcanic soil, absorbing its rich nutrients to perfection.

Roasted to a precise medium level, our Excelso coffee embodies a harmonious fusion of natural fruitiness and decadent chocolate undertones, delivering a truly exquisite sensory experience with every sip.

brazil minas gerais

With Brazil being the worlds largest producer of coffee the Minas Gerais is a timeless classic available in coffee shops around the world.

Roasted to a medium dark level this promotes the natural chocolate notes of a Brazilian bean with a slightly smoother finish.

ethiopia yirgacheffe

This light roasted washed coffee is as close to a picturesque perfect African coffee as you can get. Grown in the high altitudes of Yirgacheffe this is often referred to as the birthplace of coffee dating back to the tailend of the 7th century.

This aged and seasoned soil has developed and matured over the multiple years of growth which partnered with the higher altitude slows and enhances the natural zest and flora found in all African coffee.

The Yirgacheffe delivers a complex and detailed filter that you can deconstruct individual flavours with every sip while also achieving a bright and balanced espresso.