Mexico Decaf

Taste Notes

Chocolate, Honey & Grape

Mexico

Chiapas

Mountain Water

Medium Dark

Espresso, Filter

We have chosen Mountain Water Processing as our preferred decaf method as with it being a chemical free process this ensures all the natural essence of the bean isn't lost unlike a traditional decaf method which in turn gives you a cup bursting with standout flavours.

Our Mexican Decaf comes from smallholder producers who deliver to the San Cristobal de las Casas and Yajalon buying stations in Northern Chiapas. The growing area which runs between the altitudes of 900 and 1100 meters above sea level is characterised by large beans sizes with a smooth body.

All our Mexian Decaf Coffee uses pure water from Pico De Orizaba- the highest mountain in Mexico. All the coffee is received in parchment which is quality controlled then trasported to a high tech dry mill in Veracruz, after a second quality check the coffee is then cleaned, milled and sorted to be prepared for export.

If no selection is made, whole bean is the default.

Save 10% on all subscriptions

Mexico Decaf | Single Origin | Coffee Beans or Fresh Ground Coffee | Roasted in Cambridge

Similar Products

Description

Mexico Decaf

Tastes like: Chocolate, Honey & Grape

We have chosen Mountain Water Processing as our preferred decaf method as with it being a chemical free process this ensures all the natural essence of the bean isn’t lost unlike a traditional decaf method which in turn gives you a cup bursting with standout flavours. Our Mexican Decaf comes from smallholder producers who deliver to the San Cristobal de las Casas and Yajalon buying stations in Northern Chiapas. The growing area which runs between the altitudes of 900 and 1100 meters above sea level is characterised by large beans sizes with a smooth body. All our Mexican Decaf Coffee uses pure water from Pico De Orizaba- the highest mountain in Mexico. All the coffee is received in parchment which is quality controlled then transported to a high tech dry mill in Veracruz, after a second quality check the coffee is then cleaned, milled and sorted to be prepared for export.

WeightN/A
Size

,

Coffee Type

Origin

Process

Roast

Region

Varietal

Altitudes (masl)

Best for

,

Subscription

No Subscription, Every 2 weeks, Every 3 weeks, Every month, Every 6 weeks, Every 2 months, Every 3 months

Discussion (15)

Share your thoughts!

4.8 out of 5 stars

15 reviews

Let us know what you think...

0 reviews with a 3-star rating

There are no reviews with a 3-star rating yet

×

Continue as a Guest

Don't have an account? Sign Up

Click outside to hide the comparison bar
Compare
Compare ×
Let's Compare! Continue shopping