The Roastery
Expertly roasting with continuous quality checks while meticulously overviewing every stage to deliver the best roast. Our base of operations boasts our 60KG Vittoria Roaster, our 15KG Giesen roaster, a dedicated barista training academy alongside our showcase Espresso Bar.
The Espresso bar
The Espresso Bar opened its doors in the spring of 2024 announcing itself to the Cambridge Coffee scene. It is the heartbeat at the centre of our training, wholesale and roasting facility and sets the standard for specialty coffee.



















Jack (verified owner) –
The coating on the bottom of the pitcher started flaking off after just 8 months of domestic use on a prosumer machine. The steam wand can’t physically touch the bottom of the pitcher, so it wasn’t scraped. Milk was never burned, and it was only ever hand-washed with warm water.
I previously assumed similar issues reported on Amazon were due to improper use, but it seems that wasn’t the case.
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