The Roastery
Expertly roasting with continuous quality checks while meticulously overviewing every stage to deliver the best roast. Our base of operations boasts our 60KG Vittoria Roaster, our 15KG Giesen roaster, a dedicated barista training academy alongside our showcase Espresso Bar.
The Espresso bar
The Espresso Bar opened its doors in the spring of 2024 announcing itself to the Cambridge Coffee scene. It is the heartbeat at the centre of our training, wholesale and roasting facility and sets the standard for specialty coffee.
Question
Esteban –
I bought this filters thinking they were the plastic filter. Yet not sure how they work, should I just drop them in the tank?
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Unwatch Flag for removal
Roland –
Hello, that’s correct, yes. You would just need to soak it for a couple of minutes. Meanwhile remove and drain your tank, remove old filter and place new rinsed filter. Some machines have a plastic apparatus that holds the filter at the bottom of the tank. Fill tank with water. Put back into machine.
Change every 60-90 days or every 40 litres.
Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal