1984 Espresso Blend

Showcasing the best of both worlds, the Espresso Blend is a combination of Arabica and Robusta.

The classic flavours of Brazilian beans are profound in this coffee; so expect flavours of chocolate, almond, and caramel shining through all the way from your latte to your espresso.

Don’t forget that Robusta! It brings double the caffeine found in Arabica coffee to liven up the party.

Continental Blend

Guatemala & Brazil are arguably two of the most famous producers of coffee so combining the two giants together delivers a cup of coffee you won't forget. The beans are grown between 800masl and 1350masl allowing the cherries to develop a smooth and almost syrup mouth feel.