Cocoa, Dark Caramel, Crème Brûlée

Uganda 50% Mexico 50%

Mountain Water, Washed

Medium-Dark

Various

Espresso & Filter

Can’t get enough of that rich, full-bodied flavour — even in the afternoon? Our Half-Caff blend is crafted for those moments when you want the taste, without all the caffeine.

Half of this blend comes from the rolling hills of Mount Elgon in Uganda, where the Masaba coffee is grown by over 200 women across 7 villages as part of the Friends of Mothers Initiative. With the mantra “Bright Beans, Bright Future,” the co-op is working to close the gender pay gap in coffee, one harvest at a time.

We’ve developed a unique roast just for this blend, drawing out a deeper, richer flavour than in our Masaba Single Origin. It’s beautifully balanced by a smooth, chemical-free Mountain Water Decaf from Mexico.

The result? A rich, full-bodied cup with all the punchy character of a fully caffeinated blend. Think cocoa-dusted crème brûlée, drenched in luscious dark caramel. We can’t get enough — and we bet you won’t be able to either.