This course is a fantastic choice for anyone who enjoys the relaxing process of manual brewing and wants to take their morning cup to the next level or anyone who is at their limit with instant coffee and wants an introduction and hands on experience with different methods.
You’ll start with being given the choice of slow brew methods including the Aeropress, French press, and a variety of drip coffees to select and cover throughout your session. From there your trainer will be teaching you hands-on with how water temperature, extraction time, grind size, and a whole bunch of other factors can dramatically alter your final product.
After Completion You Can:
Be able to confidently differentiate between arabica and robusta coffee.
Explain where coffee is grown and how it is farmed and processed.
Know what light and dark roast coffees are and the differences between them.
Brew coffee manually using professional equipment including high precision scales, gooseneck kettles and more.
Understand the extraction theory behind brewing coffee.
Brew filter coffee using an AeroPress and V60 correctly using recipes.
If you are a barista working in a coffee shop with a brew bar or anyone looking to brew coffee without making espresso, this is the course for you. No previous coffee knowledge or brewing experience is required. Time to get brewing!
This course includes an exclusive discount in our espresso bar where you can shop coffee beans, equipment, accessories and more.