Barista Advanced
Key Takeaway

Pushing past the basics is a necessity in such an immersive craft and for anyone looking to become a pro barista at making and tasting coffee.

Teaser

In this course, we cover the key development of sensory skills through starting with a coffee tasting to learn about the different flavours of coffee and how these are influenced by the origin and process.

£90.00 2 hours

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Why coffee world?

Barista Advanced | Barista or Coffee at Home Training Course

Pushing past the basics is a necessity in such an immersive craft and for anyone looking to become a pro barista at making and tasting coffee.


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Description

In this course, we cover the key development of sensory skills through starting with a coffee tasting to learn about the different flavours of coffee and how these are influenced by the origin and process.

We then explore our on-site roastery to learn about how the roasting process and how imported green coffee beans become packaged roasted coffee – if you are lucky you might even see some coffee roasting in action!

We then delve into the principles of espresso recipes and how to dial in a coffee using just taste and coffee extraction theory. This is followed by how to steam and split milk for multiple drinks, steam and pour alternate milks and even achieve some latte art! Wait… is that a swan on your latte?

After Completion You Can:

  • Set up a tasting (cupping) with coffees from various origins
  • Know and understand how to distinguish between different coffees based on their origin and flavour.
  • Understand how coffee is imported, roasted and packaged in a roastery.
  • Develop espresso recipes for single-origin coffees to a speciality coffee standard using taste and extraction theory.
  • Steam milk without a thermometer for more than one drink and split this accurately according to the drinks.
  • Produce some latte art, anywhere from a heart to a tulip to a swan.

This course is for anyone passionate about taking their coffees skills and knowledge to a professional level with pre-existing barista experience. If this course sounds too advanced, make sure to check out our Barista Basics course as may be better suited to you!

Discussion (4)

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What others are saying

  1. Lily Zhang

    Lily Zhang (verified owner)

    Had a brilliant one-to-one, two-day barista training course here with Harriet, she was super helpful, professional, and all-around lovely. Would highly recommend this place to anyone looking to get a head start on a professional career, a part time job in a cafe, or just some additional knowledge about coffee. I went in knowing barely anything and came out with loads of super valuable knowledge and insight on coffee production and making beverages using professional machinery. 10/10.

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  2. Rob Conquest

    Rob Conquest (verified owner)

    Very informative and interesting. Clear and precise instructions and very enjoyable.

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  3. Lesley Cracknell

    Lesley Cracknell (verified owner)

    So very impressed with the whole team at Coffee World! The training given to myself and staff was so useful and their ongoing help and support is amazing! Can highly recommend them!

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