16/02/2025 Truffle Making with Azura Chocolat

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Truffle Making with Azura Chocolat

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Truffle Making with Azura Chocolat

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Truffle Making with Azura Chocolat

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Come join us at the Espresso Bar for “Truffle Making with Azura Chocolat”

Welcome to **Truffle Making with Azura Chocolat at the Espresso Bar**!

Dairy Free alternatives can be provided on request.

Join us on Sunday, February 16th, 2025 at 11:00 AM at the Espresso Bar (Coffee World) for this event.

Date & Time

Sun, 16 Feb 2025 11:00 – 12:30 GMT

Location

Espresso Bar (Coffee World)

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£50.00 90 minutes

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16/02/2025 Truffle Making with Azura Chocolat

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	Barista Advanced (Private Session) \| Home Enthusiast Training Course remove	Full Day - Professional Barista Workshop remove	Latte Art \| Home Enthusiast Training Course remove	Intro to Coffee & Cupping (Private Session) \| Home Enthusiast Training Course remove	Roastery Tour \| Visit our Cambridge Roastery remove
Name	Barista Advanced (Private Session) \| Home Enthusiast Training Course remove	Full Day - Professional Barista Workshop remove	Latte Art \| Home Enthusiast Training Course remove	Intro to Coffee & Cupping (Private Session) \| Home Enthusiast Training Course remove	Roastery Tour \| Visit our Cambridge Roastery remove
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SKU	BARISTA-ADVANCED-PRIVATE	Professional Barista Workshop	LATTE-ART	INTRO-TO-COFFEE-PRIVATE	ROASTERY-TOUR
Rating			Rated 5.00 out of 5	Rated 5.00 out of 5
Price	£150.00	£240.00 6 hours	£90.00 2 hours	£100.00	£20.00 60 minutes
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Notes	Pushing past the basics is a necessity in such an immersive craft and for anyone looking to become a pro barista at making and tasting coffee.	Whether you're new to the industry or refining your craft, this session equips you with the knowledge and confidence to excel in any café setting.	Our Latte Art course is designed to teach you the basic milk steaming and pouring techniques which form the foundation of any latte art design.	Understand the coffee plant, the industry and different coffee flavour profiles.	Dive deep into the art and science of coffee roasting, and experience the rich aromas and flavours of freshly roasted beans.
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